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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

HK$300.00Price

Chronicles a year's worth of grocery shopping, food preparation, and entertaining as experienced by the award-winning author of Toast, in an account in which he likens food selection to an adventure and cooks a wide range of seasonal dishes.

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  • Author

    Nigel Slater is an award-winning author, journalist, and television presenter. He has been food columnist for The Observer Magazine for over twenty-five years. His collection of bestselling books includes the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. He has made cooking shows and documentaries for BBC1, BBC2, and BBC4. His memoir Toast: The Story of a Boy’s Hunger won six major awards and is now a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, and the British Biography of the Year. He lives in London.

  • Review

    Praise for Nigel Slater

    "His writing could not be more palate-cleansing… his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
    —The New York Times

    "Nigel is a genius."
    —Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef

    "unpretentious, delicious"
    —Nigella Lawson, author of How to Be a Domestic Goddess

    "The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
    —Independent on Sunday

    "joyous"
    —Guardian Weekend

    "Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
    —William Leith, Observer (London)

    "it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
    —Rebecca Seal, Observer (London)

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