Scandinavian Baking: Loving Baking at Home
HK$370.00Price
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
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Author
Trine Hahnemann is an expert on and ambassador for modern Scandinavian food and she cooks, writes, and lectures on the subject aroudn the world. She is an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. Trine has written ten cookbooks in her native Danish, and six in English.