Adeline Grattard’s story about her Paris restaurant 'Yam T’Cha' in Netflix’s 2016 series "Chef’s Table: France" is particularly inspiring for me, A Thai national who has lived in Hong Kong for many years.
The term 'Yam T’Cha' translates to 'drink tea', but for us who live in Hong Kong, it evokes the jovial experience of sharing dim sum and enjoying different types of Chinese tea, often accompanied by many background noises especially when we choose traditional and authentic restaurants such as Maxim’s Palace at The City Hall or Metropol at United Center etc.
Adeline is French, married to Chi Wah, originally from Hong Kong. Chi Wah is a connoisseur of Chinese tea. While she creatively blends Hong Kong and French cuisine, he expertly infuses tea leaves to pair with her dishes.
Whenever we visited Paris, I tried to book a table at Adeline’s Yam T’Cha, but I had no luck until our most recent trip on December 5th, 2024. My husband and I went for a delightful lunch-tasting menu.
We walked from our hotel near L’Opéra Comique to 121 rue Saint Honoré, which took us around 20 minutes. We were welcomed by a receptionist who appeared to be Indian. He took our coats and guided us to our table.
I chose to pair my lunch with Chinese tea, while my husband opted for French cider.
There was no printed menu but we were informed that the lunch would consist of 6 courses, alongside some appetizers. The food was delicious and meticulously prepared.
Adeline herself was busy presenting different teas for each course this time. Their food & tea pairing was exceptional. I never anticipated discovering such remarkable Chinese teas in Paris. Each tea was served at the perfect temperature, each one with its own delicate and exquisite aroma. The teapots and cups were charming too.
By the end of the meal, I felt 'tea drunk' ( a term Adeline uses to describe her tea adventure in Hong Kong ) I knew I would lose a good night’s sleep but did not want to miss any tea.
By the fifth course, featuring one of their signature dishes, 'Stilton'Bao, I had to skip this. I was rather full and not a big fan of blue cheese. I also wondered why Adeline chose English Stilton over local French ones. Is it to do with the history of Hong Kong?
For many years Yam T’cha has maintained its one Michelin star status, categorized as creative cuisine. The Michelin Guide originally launched to encourage road travel in France in 1900, has expanded globally, now recognizing outstanding hotels and restaurants.
Interestingly, Australia currently lacks a Michelin star, while Osaka in Japan takes the lead with the most stars — surpassing both Paris and Tokyo (with Kyoto having even more than Tokyo).
In Southeast Asia, Singapore has received the most Michelin accolades, with Hong Kong and Bangkok trailing behind.
Notably, the chef with the most Michelin stars is Joël Robuchon, followed by Alain Ducasse. Coming in third may surprise you, as it’s none other than Gordon Ramsay!
If you're looking to dine exclusively at Michelin-standard restaurants, I highly recommend downloading the Michelin app. It’s incredibly handy, providing updates on excellent and new restaurants in your area. Many are reasonably priced—Michelin isn’t just about luxurious dining!
Before I conclude, I want to share that a new Michelin-starred restaurant in Beijing will soon open in Hong Kong. The restaurant will use exquisite HEREND plates, bowls, and cups to showcase its stunning dishes. I’m sure it will be a wonderful experience. If you're ever interested in purchasing those lovely plates, please don’t hesitate to reach out for further information or assistance. We’re more than happy to help.
Feel free to browse our website for beautiful collectible plates, bowls, cups, saucers, and other precious tableware accessories. You can also WhatsApp us at 98596206.
Comments