Valentine's
New Arrivals
royal copenhagen
herend
georg jensen
LMR exclusives
venue booking
about us
blog
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Med
The World at Your Table: Inspiring Tabletop Designs
Invitation to a Banquet: The Story of Chinese Food
Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats
Deeda Blair: Food, Flowers, & Fantasy
Afternoon Tea at the Cutter & Squidge Bakery: Delicious recipes for dream cakes,
5 Ingredients: Quick & Easy Food
Eat Happy: 30-minute Feelgood Food
The Kew Gardener’s Guide to Growing House Plants
The Kew Gardener's Guide to Growing Herbs
The Kew Gardener's Guide to Growing Roses
Delectable: Sweet & Savory Baking
The Violet Bakery Cookbook
Beauty at Home
Sweet Paris: Seasonal Recipes from an American Baker in France
Gateau: The Surprising Simplicity of French Cakes
Recipes from a Provencal Kitchen & Colors of Provence
Classic German Baking: The Very Best Recipes for Traditional Favorites
Dappled: Baking Recipes for Fruit Lovers: A Cookbook
Terrain: The Houseplant Book: An Insider’s Guide to Cultivating and Collecting
Monet. The Triumph of Impressionism
Beautiful Smoothie Bowls: 80 Delicious and Colorful Superfood Recipes to Nourish
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Scandinavian Baking: Loving Baking at Home
A Year in the French Style: Interiors & Entertaining by Antoinette Poisson
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
The Vegan Chinese Kitchen: Recipes and Modern Stories from a 1000yrold Tradition
Notes from a Small Kitchen Island
Scandinavian Green: Simple ways to eat vegetarian, every day
Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipe
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
Larousse Paris coloriages anti stress - 36 cartes postales predecoupees
50 Portraits You Should Know
Trésors Graphiques d’un Antiquaire Parisien
Herbarium
Houseplant Gardener in a Box
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
A Table in Venice: Recipes from My Home: A Cookbook
