A Copenhagen enthusiast and Royal Danish Guards miniature collector. Good morning Fred, First of all, thank you so much for your kind...

Cashew Meringues Ingredients 500 g cashews, divided 8 large egg whites 300 g granulated sugar ½ teaspoon cream of tartar Pinch salt...

Ingredients SERVES 8-10 FOR CAKE 4 eggs 250–270g unsalted butter, plus extra for greasing 250–270g golden caster sugar 250–270g...

Please note that the Hong Kong summer will stay with us for the next 13 weeks. This year the mid-autumn cool air will officially move in...

After eyeing this MOCHA TORTE recipe for a couple of months , we finally gave it a try. A perfect and delicious mix of vanilla sponge...

Yes, baking Devil’s Fudge Cake last week gave us ‘Joie De Vivre’. However, there were also a few hiccups. We will bake it again once our...

(Written by Helen Wong & Recipe by Angela Ang) There was a time when it was hard to find Malaysian food in Hong Kong - unless you count...

The Four day Platinum Jubilee celebration for Queen Elizabeth II finished on June 5th so this blog is indeed a little late however we...

Let’s go back to the beginning of February 2020, I was in London to visit our daughter, Carrie . The world then was in a different place....

New York Times Cooking probably registered me as a stalker so their Instagram admin team does not let me look at any of their recipes....

We made this beautiful fruit cake last week . It is pretty simple and straight forward and we want to share it with any of you who want...

If you’ve got two and a half hours to spare or simply want to wander around Hollywood Road and Upper Lascar Row, then check out these 10...

This time I followed Bouchon’s recipe for scones . I was curious to see how chef Thomas Keller ( American ) and his colleague chef...

For the last 2 weeks I have been looking for an outstanding recipe for pistachio cake. I love this cake because the two pistachio cakes...

In bread 🥖 🍞 🥐 there is both love and friendship. I have become a ‘bread specialist’ by accident . Not that I bake bread ... just...

Within a 5-10 minute radius walk of The La Maison Rose studio .. we have been observing and following the progress of 8 different brands...