Claridge's Classic Scone
This recipe is Claridge's timeless classic, carefully refined over generations. Claridges offers two options: plain and with raisins....
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liza neilson
Oct 172 min read
Almond-Cacao Nib Lace Cookies
Ingredients ½ cup plus 1 tablespoon (55 g) almond flour ⅓ cup (70 g) sugar ⅓ cup (45 g) raw sliced almonds, coarsely chopped ⅓ cup (45 g)...
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liza neilson
Sep 302 min read
Vanilla and Orange Blossom Cake
This lovely individual serving of vanilla and orange blossom cake is inspired by The Og Snack cake of Zoë François . Our recipe has been...
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liza neilson
Jul 122 min read
Chocolate and Prune Brownies
Ingredients: 2 oz (50 g) dark chocolate (75 percent cocoa solids), broken into pieces 2 oz (50 g) pitted pruneaux d'Agen, chopped and...
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liza neilson
Jun 172 min read
PAD THAI recipe Inspired by Chef David Thompson
Recipe for 1 dish Sauce Ingredients 1 tablespoon palm sugar 1 tablespoon white sugar 1 tablespoon tamarind water 2 tablespoons fish sauce...
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liza neilson
May 313 min read
Chocolate - Peanut Butter Cake
Recipe by Zoë François from ZoëBakes Chocolate and peanut butter are just better together. That little bit of saltiness from peanuts...
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liza neilson
May 142 min read
Lemon Elderflower Cake
We make the cake first, then prepare, assemble, ice, and decorate it. Sponge Cake Ingredients 3 1/2 cups cake flour, sifted 2 1/4 cups...
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liza neilson
Apr 42 min read
Crème Brûlée
Ingredients Flourless cooking spray for greasing 2 1/2 cups heavy cream 3/4 cup sugar (divided use) 1/8 tsp salt 1/2 vanilla bean 5 large...
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liza neilson
Mar 282 min read
The Accidental Perfect Pairing of Almond Cake & Lemon Posset
Swedish Almond Cake Ingredients • 1 cup flour + 1/4 Almond meal •
½ teaspoon baking powder • ½ teaspoon fine sea salt •
1 ¼ cup sugar •
1...
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liza neilson
Mar 55 min read
Oh Ohs (Recipe from Bouchon Bakery by Thomas Keller)
Please note that we strictly followed the recipe from Bouchon Bakery by Thomas Keller. There were only a few adjustments on our part. To...
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liza neilson
Jan 195 min read
Rose Cardamom Raspberry Victoria Sponge: Spring Blessings of Love, Happiness and Prosperity
Lunar New Year is a special time in Hong Kong, with every decoration and food item invoking hope and optimism. I love the stories,...
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liza neilson
Nov 24, 20232 min read
French Apple Crumble Cake inspired by Baked by Laora
Preparation: - Preheat the oven to 185°C (fan only). - Grease and line a 30-35cm mould (springform or tartform). Tart Crumble Top: - 50g...
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liza neilson
Oct 24, 20231 min read
It's Pecan Pie Season!
Pecan harvesting begins in late September and extends into November, making the timing just right to fuel pecan pie baking for Autumn....
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liza neilson
Sep 5, 20233 min read
Honeycomb Angel Food Cake
Angel Food Cake Make one 9-inch tube cake ( our 9-inch tube pan was slightly too small thus causing the batter to overflow a little....
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liza neilson
Aug 16, 20232 min read
A simple, everyday table with style. A blend of vintage and modern Royal Copenhagen.
Last week we set up a table for 2 people at our studio and served Hainanese chicken rice: A favourite Asian dish we can easily make at...
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liza neilson
Aug 1, 20232 min read
Summer Blackberry Jam Cake from ‘SALT AND CHOCOLATE’
Near my studio ‘La Maison Rose’ in SoHo Hong Kong, there are quite a number of unique destinations. One of them is Tai Ping Shan Street...
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liza neilson
Jul 28, 20235 min read
10 Q&As for our friend, Fred D'Ambrosio
A Copenhagen enthusiast and Royal Danish Guards miniature collector. Good morning Fred, First of all, thank you so much for your kind...
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liza neilson
Jul 11, 20234 min read
Sans Rival
Cashew Meringues Ingredients 500 g cashews, divided 8 large egg whites 300 g granulated sugar ½ teaspoon cream of tartar Pinch salt...
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liza neilson
Jul 11, 20233 min read
Brown butter Victoria sponge with orange and saffron custard
Ingredients SERVES 8-10 FOR CAKE 4 eggs 250–270g unsalted butter, plus extra for greasing 250–270g golden caster sugar 250–270g...
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liza neilson
Jul 11, 20233 min read
Tangerine Chiffon with Kaffir Lime Sauce
Please note that the Hong Kong summer will stay with us for the next 13 weeks. This year the mid-autumn cool air will officially move in...
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