Ingredients Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake...

This is a perennial favourite, named after the famous Viennese hotel, When it comes to celebrating special occasions, Sachertorte often...

We have been following @thecooksatelier on Instagram for some time now. Their exceptional stories and photos are very inspiring and their...

Adeline Grattard’s story about her Paris restaurant 'Yam T’Cha' in Netflix’s 2016 series "Chef’s Table: France" is particularly inspiring...

This recipe is Claridge's timeless classic, carefully refined over generations. Claridges offers two options: plain and with raisins....

Ingredients ½ cup plus 1 tablespoon (55 g) almond flour ⅓ cup (70 g) sugar ⅓ cup (45 g) raw sliced almonds, coarsely chopped ⅓ cup (45 g)...

This lovely individual serving of vanilla and orange blossom cake is inspired by The Og Snack cake of Zoë François . Our recipe has been...

Ingredients: 2 oz (50 g) dark chocolate (75 percent cocoa solids), broken into pieces 2 oz (50 g) pitted pruneaux d'Agen, chopped and...

Recipe for 1 dish Sauce Ingredients 1 tablespoon palm sugar 1 tablespoon white sugar 1 tablespoon tamarind water 2 tablespoons fish sauce...

Recipe by Zoë François from ZoëBakes Chocolate and peanut butter are just better together. That little bit of saltiness from peanuts...

We make the cake first, then prepare, assemble, ice, and decorate it. Sponge Cake Ingredients 3 1/2 cups cake flour, sifted 2 1/4 cups...

Ingredients Flourless cooking spray for greasing 2 1/2 cups heavy cream 3/4 cup sugar (divided use) 1/8 tsp salt 1/2 vanilla bean 5 large...

Swedish Almond Cake Ingredients • 1 cup flour + 1/4 Almond meal •
½ teaspoon baking powder • ½ teaspoon fine sea salt •
1 ¼ cup sugar •
1...

Please note that we strictly followed the recipe from Bouchon Bakery by Thomas Keller. There were only a few adjustments on our part. To...

Lunar New Year is a special time in Hong Kong, with every decoration and food item invoking hope and optimism. I love the stories,...

Preparation: - Preheat the oven to 185°C (fan only). - Grease and line a 30-35cm mould (springform or tartform). Tart Crumble Top: - 50g...

Pecan harvesting begins in late September and extends into November, making the timing just right to fuel pecan pie baking for Autumn....

Angel Food Cake Make one 9-inch tube cake ( our 9-inch tube pan was slightly too small thus causing the batter to overflow a little....

Last week we set up a table for 2 people at our studio and served Hainanese chicken rice: A favourite Asian dish we can easily make at...

Near my studio ‘La Maison Rose’ in SoHo Hong Kong, there are quite a number of unique destinations. One of them is Tai Ping Shan Street...